Korean cannibal clan who ATE their wealthy victims: How warped Chijon Family hunted 'rich snobs' to eat, fed terrified captive human liver and held a pork barbecue to hide the smell

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Korean cannibal clan who ATE their wealthy victims: How warped Chijon Family hunted 'rich snobs' to eat, fed terrified captive human liver and held a pork barbecue to hide the smell

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The Chijon family hosted a neighbourhood barbecue in the autumn of 1994, inviting people in the area around their isolated home in the small town of Bulgap-myeon, South Korea. There was little to suggest that the seemingly-generous group were anything more than a set of amiable, if rag-tag, people who had selflessly spent their hard-earned money on renovating the house of one of their members' mothers. But the barbecued pork they dished out to their neighbours was a facade that hid a terrible truth, involving rape, kidnapping, extortion, murder and cannibalism, masking the stench of cooked human flesh that was thrown into an underground incinerator just feet below the social gathering.
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