Microbiologist puts five second rule to the test to find out just how dirty dropped food really is... with startling results
A microbiologist has revealed how true the infamous 'five second rule' is and whether dropped food is actually safe to eat. Nicholas Aicher, a senior quality control analyst, tested the amount of bacterial growth on food after it had been dropped on the floor and picked up within one second, five seconds, 10 seconds, 20 seconds, 30 seconds and one minute. The Chicago-based content creator said: 'I thought it would be fun for people to know all the little nastiness that we don't think about every day.
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